At Boss Lady Kitchen, your health and safety are very important to us. We want to make sure our customers have the information they need to make informed decisions about the baked goods they enjoy. Please take a moment to review the following allergen details before placing an order.
Common Allergens in Our Kitchen
Our products are made in a kitchen that uses a variety of ingredients, including common food allergens. While some items may not directly include these ingredients, they may come into contact with them during preparation.
Ingredients commonly present in our bakery include:
- Wheat (Gluten)
- Milk and Dairy Products
- Eggs
- Peanuts
- Tree Nuts (such as almonds, pecans, walnuts)
- Soy
- Coconut
We cannot guarantee that any of our products are 100% free from these allergens, even if they are not listed in the product description.
Cross-Contamination Notice
Although we take every possible precaution to prevent cross-contact, all products are prepared in the same kitchen space using shared equipment and tools. This includes mixers, ovens, and utensils.
As a result, there is a possibility that trace amounts of allergens may be present in any of our baked goods.
Your Responsibility as a Customer
If you or someone you are ordering for has a serious food allergy, we recommend reaching out to us directly before ordering. We are happy to answer any questions about our ingredients and preparation practices.
You can contact us at robynn.bossladykitchen@gmail.com with any concerns.
Special Orders and Allergy-Friendly Options
We occasionally offer products made without certain allergens, such as gluten-friendly or dairy-free items. However, these products are not certified allergen-free and are prepared in the same kitchen as all other baked goods.
If you are interested in placing a special request, please contact us and we’ll do our best to accommodate your needs.
Disclaimer
By placing an order with Boss Lady Kitchen, you acknowledge that you have read and understand this allergen information and accept the risks associated with consuming products that may contain or come into contact with allergens.